Gung Hay Fat Choy Dragon People,
I hope youâ€™re all well and that your Chinese New Year is full of good Chinese food.
All is well in my hood.Â Been busy with a few projects, one of which is producing and composing for a grand stage show with dancers from Ballet Jazz de Montrealâ€¦ Approximately 20 musicians and dancers will take to the stage for this spectacle sometime in the summer, 2012…Â more details to come.
Iâ€™m also currently producing and composing music for an app of the childrenâ€™s book, Monkeys in My Kitchen, by well-known Canadian author Sherri Fitch.Â Itâ€™s been an interesting and cool project and the development team at Organism and the publishing company Nimbus have been awesome to work with.
In a couple of days Iâ€™ll be hitting the high road and spending some time in S.E. Asia to write some songs, surf, explore, and hopefully eat some good Chinese food myself.Â Iâ€™ll be wrapping up my travels with two festivals in Beijing and Shanghai, China, in March.Â More details to come…
Stay well everyone,